You’ll need
● Cooked rice (day-old works best)
● 1–2 Lil’ Melts cubes
● Mixed vegetables
● 1–2 eggs
● Soy sauce or your favorite stir-fry sauce
What to do
- Heat a wide pan or wok over high heat.
- Drop in one Lil’ Melts cube and let it melt.
- Add the vegetables and cook until hot and fragrant.
- Push them to the side and crack in the eggs.
- Scramble the eggs, then mix everything together.
- Add the rice and spread it out in the pan.
- Let it cook, then toss and stir until hot and slightly crisp.
- Splash in sauce and toss once more.
- Add a second cube if the pan looks dry.
Finish
Taste and adjust. Serve hot.