Roasted Carrots in Tallow

You’ll need

●     Carrots

●     1–2 Lil’ Melts cubes

●     Sea salt

What to do

1. Peel the carrots and cut them lengthwise into sticks.
   
   
2. Heat the oven to a hot roast or heat a pan over medium-high.
   
   
3. Drop the carrots onto a sheet pan or into the pan.
   
   
4. Add one Lil’ Melts cube and let it melt over the carrots.
   
   
5. Toss to coat, then spread the carrots out in a single layer.
   
   
6. Sprinkle generously with sea salt.
   
   
7. Let them cook undisturbed until golden and crisp at the edges.
   
   
8. Flip or toss once and continue cooking until tender inside.
   
   

Finish

Taste and add more salt if needed. Serve hot.