You’ll need
● Potatoes
● Lil’ Melts cubes
● Sea salt
What to do
- Cut the potatoes into thick fries.
- Heat a deep pan with enough oil to cover the fries.
- Add Lil’ Melts cubes to the oil and let them melt.
- Once the oil is hot, carefully add the fries.
- Let them cook without crowding the pan.
- Fry until deeply golden and crisp.
- Remove and drain briefly.
Finish
Sprinkle with sea salt. Eat while hot.