You’ll need
● Ribeye steak
● 2 Lil’ Melts cubes
● Sea salt
What to do
- Take the ribeye out of the fridge and pat it dry.
- Season generously with salt.
- Heat a heavy pan over high heat until very hot.
- Drop one Lil’ Melts cube into the pan and let it melt.
- Place the ribeye in the pan and let it sear hard on the first side.
- Flip the steak, then place the second cube on top of the ribeye.
- Tilt the pan and move the melting cube around, basting the steak.
- Sear the second side until deeply browned.
Finish
Pull the steak while the center is still rare.
Let it rest 5–7 minutes.
Slice and serve medium-rare.