You’ll need
● Whole mushrooms
● 1–2 Lil’ Melts cubes
● Sea salt
What to do
- Wipe the mushrooms clean and trim the stems if needed.
- Heat a pan or grill over medium-high.
- Drop in one Lil’ Melts cube and let it melt.
- Place the mushrooms in the pan, cut-side down.
- Let them cook without moving.
- Once golden, flip and add another cube if needed.
- Cook until tender and deeply browned.
Finish
Salt lightly. Serve hot.