You’ll need
● Bell peppers
● Red onion
● 1–2 Lil’ Melts cubes
● Sea salt
● Your favorite seasoning blend
What to do
- Slice the peppers and onion into thick strips.
- Heat a wide pan over medium-high.
- Drop in one Lil’ Melts cube and let it melt.
- Add the vegetables to the hot pan.
- Season generously.
- Let everything cook, stirring occasionally, until soft with charred edges.
- Add another cube if needed and toss once more.
Finish
Taste and adjust seasoning. Serve while hot