You’ll need
● Mini potatoes
● 1–2 Lil’ Melts cubes
● Sea salt
What to do
- Rinse the potatoes and cut them in half.
- Heat a pan over medium-low.
- Add one Lil’ Melts cube and let it melt.
- Place the potatoes cut-side down in the pan.
- Let them cook without moving until golden.
- Flip and add another cube if the pan looks dry.
- Cook until tender inside and crisp outside.
Finish
Salt generously. Serve hot.